O'Charley's - Classic Combos - Steak & Chicken Tenders has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 78 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing O'Charley's - Classic Combos - Steak & Chicken Tenders has been given a composite ranking of 35, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 78 g | 156% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1200 Calories from Fat 670
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 16 g 80%
Trans Fat 2 g
Cholesterol 175 mg 58.3%
Sodium 3220 mg 134.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 78 g 156%
Vitamin A 6% Vitamin C 8%
Calcium 0.1% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 18.5 g | Carbs 0.91 g | Fat 13 g
Per 100g | Calories 203
Protein 18.6 g | Carbs 0.85 g | Fat 13.6 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 19.3 g | Fat 0.47 g
Per Serving | Calories 225
Protein 6.3 g | Carbs 46.5 g | Fat 1.2 g
Per 100g | Calories 1070
Protein 61 g | Carbs 66 g | Fat 62 g
Per 100g | Calories 610
Protein 57 g | Carbs 17 g | Fat 33 g
Per 100g | Calories 1670
Protein 67 g | Carbs 116 g | Fat 101 g
Per 100g | Calories 130
Protein 6 g | Carbs 14 g | Fat 6 g