O'Charley's - O'Charley's Overloaded Brunch Platter has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 116g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for O'Charley's - O'Charley's Overloaded Brunch Platter, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 116 g | 38.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 101 g | 155.4% | ||
Saturated Fat | 28 g | 140% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 1670 Calories from Fat 900
% Daily Value *
Total Fat 101 g 155.4%
Saturated Fat 28 g 140%
Trans Fat 2.5 g
Cholesterol 615 mg 205%
Sodium 1990 mg 82.9%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 4 g16%
Sugars 47 g
Protein 67 g 134%
Vitamin A 35% Vitamin C 25%
Calcium 0.9% Iron 80%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 8 g | Carbs 23 g | Fat 0 g
Per 100g | Calories 559
Protein 25 g | Carbs 44 g | Fat 31 g
Per 100g | Calories 90
Protein 1 g | Carbs 16 g | Fat 2.5 g
Per 100g | Calories 370
Protein 6 g | Carbs 73 g | Fat 6 g
Per 100g | Calories 1200
Protein 78 g | Carbs 53 g | Fat 75 g
Per 100g | Calories 1070
Protein 61 g | Carbs 66 g | Fat 62 g
Per 100g | Calories 130
Protein 6 g | Carbs 14 g | Fat 6 g
Per 100g | Calories 180
Protein 2 g | Carbs 0 g | Fat 18 g