O'Charley's - Chicken Tenders with Chipotle BBQ Sauce Appetizer has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 119g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and very high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing O'Charley's - Chicken Tenders with Chipotle BBQ Sauce Appetizer has been given a composite ranking of 9, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 119 g | 39.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 13 g |
Serving size
Amount Per Serving
Calories 1040 Calories from Fat 330
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 8 g 40%
Trans Fat 13 g
Cholesterol 115 mg 38.3%
Sodium 4230 mg 176.3%
Total Carbohydrates 119 g 39.7%
Dietary Fiber 4 g16%
Sugars 39 g
Protein 61 g 122%
Vitamin A Vitamin C 8%
Calcium Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 1130
Protein 37 g | Carbs 114 g | Fat 58 g
Per 100g | Calories 705
Protein 59.2 g | Carbs 6.7 g | Fat 53.1 g
Per 100g | Calories 958
Protein 60.6 g | Carbs 62.7 g | Fat 51.7 g
Per Serving | Calories 266
Protein 4.4 g | Carbs 48 g | Fat 7.6 g
Per 100g | Calories 60
Protein 0 g | Carbs 16 g | Fat 0 g
Per 100g | Calories 530
Protein 27 g | Carbs 55 g | Fat 21 g
Per 100g | Calories 610
Protein 57 g | Carbs 17 g | Fat 33 g
Per 100g | Calories 1070
Protein 61 g | Carbs 66 g | Fat 62 g