Oatmeal with blueberries and almonds has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal with blueberries and almonds has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 120.5 mg | 3.4% | ||
Sodium | 43.4 mg | 1.8% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 43.4 mg 1.8%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 7.4 g29.6%
Sugars 12.6 g
Protein 17.6 g 35.2%
Vitamin A 0.7% Vitamin C 3.2%
Calcium 10.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 2.6 g | Carbs 20.8 g | Fat 4.7 g
Per Serving | Calories 131
Protein 3.1 g | Carbs 4.4 g | Fat 12 g
Per Serving | Calories 123
Protein 10 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 106
Protein 9.7 g | Carbs 12 g | Fat 2.8 g
Per Serving | Calories 87
Protein 10.8 g | Carbs 7.4 g | Fat 1.8 g
Per Serving | Calories 67
Protein 9.1 g | Carbs 3.1 g | Fat 2 g
Per Serving | Calories 101
Protein 6.2 g | Carbs 2.8 g | Fat 7.3 g
Per Serving | Calories 52
Protein 5.6 g | Carbs 2.6 g | Fat 2.1 g