Maple Almond Flan (South Beach) has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Maple Almond Flan (South Beach) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 23% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 333.2 mg | 9.5% | ||
Sodium | 175.5 mg | 7.3% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 175.5 mg 7.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.6 g2.4%
Sugars 8.6 g
Protein 9.7 g 19.4%
Vitamin A 9.1% Vitamin C 1.7%
Calcium 27.6% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 10 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 312
Protein 17.6 g | Carbs 43.1 g | Fat 9 g
Per Serving | Calories 167
Protein 4 g | Carbs 39 g | Fat 0.2 g
Per Serving | Calories 54
Protein 1 g | Carbs 9.2 g | Fat 1.8 g
Per Serving | Calories 152
Protein 1.1 g | Carbs 20.5 g | Fat 7.4 g
Per Serving | Calories 213
Protein 1.5 g | Carbs 37.3 g | Fat 6.7 g
Per Serving | Calories 305
Protein 3.9 g | Carbs 46 g | Fat 12.8 g
Per Serving | Calories 151
Protein 9.5 g | Carbs 28.1 g | Fat 0.6 g