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Avocado & Almond Pesto - Recipe and Nutrition Facts
86

Avocado & Almond Pesto Recipe

Avocado & Almond Pesto has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine.

Based on the composite nutritive standing Avocado & Almond Pesto has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat78%
 Calories from Carbs13%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0.04 mg2.7%
Riboflavin0.1 mg5.7%
Niacin0.9 mg4.5%
Vitamin B60.13 mg6.5%
Folate36.8 mcg9.2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron0.49 mg2.7%
Magnesium23.2 mg5.8%
Phosphorus68 mg6.8%
Potassium234.5 mg6.7%
Sodium73.2 mg3.1%
Zinc0.51 mg3.4%
Copper0.11 mg5.4%
Manganese0.18 mg8.8%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber3.1 g12.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 3 mg 1%

Sodium 73.2 mg 3.1%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 3.1 g12.4%

Sugars 0.3 g

Protein 3.1 g 6.2%

Vitamin A 3.8% Vitamin C 6.7%

Calcium 6.8% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=715272 Embed Table:

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