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almond meal porridge - Recipe and Nutrition Facts
74

almond meal porridge Recipe

almond meal porridge has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin E.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing almond meal porridge has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat46%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin E
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.18 mg0.3%
Vitamin D50 IU12.5%
Vitamin E6.3 mg21.1%
Thiamin0.05 mg3.2%
Riboflavin0.02 mg1.4%
Niacin0.28 mg1.4%
Vitamin B60.08 mg3.9%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium347 mg34.7%
Iron1.1 mg6.1%
Magnesium40.8 mg10.2%
Phosphorus69 mg6.9%
Potassium157.5 mg4.5%
Sodium191.6 mg8%
Zinc0.44 mg2.9%
Copper0.22 mg11.1%
Manganese0.49 mg24.3%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber8.8 g35.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.4 g60.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat6 g30%
Monounsaturated Fat1.2 g
Polyunsaturated Fat6.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 30 mg 10%

Sodium 191.6 mg 8%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 8.8 g35.2%

Sugars 5.5 g

Protein 30.4 g 60.8%

Vitamin A 5.1% Vitamin C 0.3%

Calcium 34.7% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2404201 Embed Table:

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