Oatmeal Protein Bars 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Protein Bars 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 163.2 mg | 4.7% | ||
Sodium | 366.7 mg | 15.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 21.8 mg 7.3%
Sodium 366.7 mg 15.3%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 4.8 g19.2%
Sugars 5.5 g
Protein 20.5 g 41%
Vitamin A 1.2% Vitamin C 25.3%
Calcium 16.6% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 2.5 g | Carbs 18.5 g | Fat 1.1 g
Per Serving | Calories 190
Protein 2 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 385
Protein 13.7 g | Carbs 33.2 g | Fat 25.1 g
Per Serving | Calories 174
Protein 5 g | Carbs 12.8 g | Fat 12.2 g
Per Serving | Calories 158
Protein 10.4 g | Carbs 17 g | Fat 5.2 g
Per Serving | Calories 79
Protein 7.4 g | Carbs 10.5 g | Fat 1.1 g
Per Serving | Calories 153
Protein 5.2 g | Carbs 20.6 g | Fat 6.3 g
Per Serving | Calories 137
Protein 3.8 g | Carbs 29.1 g | Fat 0.6 g