Spiced Pumpkin Protein Pancakes has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Spiced Pumpkin Protein Pancakes has been given a composite ranking of 64, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 12% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 135.1 mg | 3.9% | ||
Sodium | 244.1 mg | 10.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 244.1 mg 10.2%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.8 g7.2%
Sugars 0.2 g
Protein 7.4 g 14.8%
Vitamin A 13.9% Vitamin C 1.2%
Calcium 14.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 9.8 g | Carbs 24.9 g | Fat 11.8 g
Per Serving | Calories 101
Protein 3.2 g | Carbs 19.5 g | Fat 1.2 g
Per Serving | Calories 185
Protein 9.7 g | Carbs 27.1 g | Fat 4.8 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 27.9 g | Fat 2 g
Per Serving | Calories 138
Protein 5.3 g | Carbs 18.4 g | Fat 4.3 g
Per Serving | Calories 173
Protein 4.7 g | Carbs 29.9 g | Fat 5.3 g
Per Serving | Calories 158
Protein 10.4 g | Carbs 17 g | Fat 5.2 g
Per Serving | Calories 281
Protein 20.5 g | Carbs 29.5 g | Fat 9.7 g