Spiced Pumpkin w/ Goat Cheese & Lentils has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spiced Pumpkin w/ Goat Cheese & Lentils has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12750 IU | 255% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 840.6 mg | 24% | ||
Sodium | 659.8 mg | 27.5% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 659.8 mg 27.5%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 7.2 g28.8%
Sugars 3.2 g
Protein 9.8 g 19.6%
Vitamin A 255% Vitamin C 27.6%
Calcium 10.5% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 3.2 g | Carbs 19.5 g | Fat 1.2 g
Per Serving | Calories 170
Protein 5 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 79
Protein 7.4 g | Carbs 10.5 g | Fat 1.1 g
Per Serving | Calories 185
Protein 9.7 g | Carbs 27.1 g | Fat 4.8 g