Oatmeal Bars has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Bars has been given a composite ranking of 63, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 81.2 mg | 2.3% | ||
Sodium | 233 mg | 9.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 233 mg 9.7%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1.6 g6.4%
Sugars 9.4 g
Protein 2.5 g 5%
Vitamin A 0.6% Vitamin C 0.6%
Calcium 5.3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 2 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 460
Protein 9 g | Carbs 65 g | Fat 20 g
Per Serving | Calories 281
Protein 20.5 g | Carbs 29.5 g | Fat 9.7 g
Per Serving | Calories 385
Protein 13.7 g | Carbs 33.2 g | Fat 25.1 g
Per Serving | Calories 464
Protein 10.6 g | Carbs 71.4 g | Fat 12.3 g
Per Serving | Calories 408
Protein 21.7 g | Carbs 55.5 g | Fat 12.7 g
Per Serving | Calories 170
Protein 31.9 g | Carbs 9 g | Fat 4.1 g
Per Serving | Calories 138
Protein 10.2 g | Carbs 2.7 g | Fat 9.8 g