Pemcake (Healthy Spelt Pancakes for 2) has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pemcake (Healthy Spelt Pancakes for 2) has been given a composite ranking of 60, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 54.8 IU | 13.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 429.1 mg | 12.3% | ||
Sodium | 353.5 mg | 14.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 353.5 mg 14.7%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 9.5 g38%
Sugars 18.5 g
Protein 10.6 g 21.2%
Vitamin A 4.5% Vitamin C 8.7%
Calcium 11% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 11.7 g | Carbs 29.1 g | Fat 0.5 g
Per Serving | Calories 136
Protein 4.9 g | Carbs 25 g | Fat 2.4 g
Per Serving | Calories 230
Protein 10.7 g | Carbs 40.3 g | Fat 3.2 g
Per Serving | Calories 106
Protein 5.6 g | Carbs 13.7 g | Fat 3 g
Per Serving | Calories 408
Protein 21.7 g | Carbs 55.5 g | Fat 12.7 g
Per Serving | Calories 134
Protein 3.3 g | Carbs 28.6 g | Fat 0.8 g
Per Serving | Calories 89
Protein 2.5 g | Carbs 18.5 g | Fat 1.1 g
Per Serving | Calories 170
Protein 31.9 g | Carbs 9 g | Fat 4.1 g