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Pemcake (Healthy Spelt Pancakes for 2) - Recipe and Nutrition Facts
60

Pemcake (Healthy Spelt Pancakes for 2) Recipe

Pemcake (Healthy Spelt Pancakes for 2) has a high-calorie, very high-carb, average-fat and high-protein content.

The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pemcake (Healthy Spelt Pancakes for 2) has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat25%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C5.2 mg8.7%
Vitamin D54.8 IU13.7%
Vitamin E0.36 mg1.2%
Thiamin0.14 mg9.5%
Riboflavin0.1 mg5.7%
Niacin2.6 mg13%
Vitamin B60.02 mg1.2%
Folate8.8 mcg2.2%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron2.6 mg14.3%
Magnesium14.4 mg3.6%
Phosphorus7 mg0.7%
Potassium429.1 mg12.3%
Sodium353.5 mg14.7%
Zinc0.62 mg4.1%
Copper0.04 mg2%
Manganese0.46 mg23.1%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.4 g23.8%
Dietary Fiber9.5 g38%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat9 g45%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 353.5 mg 14.7%

Total Carbohydrates 71.4 g 23.8%

Dietary Fiber 9.5 g38%

Sugars 18.5 g

Protein 10.6 g 21.2%

Vitamin A 4.5% Vitamin C 8.7%

Calcium 11% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1241024 Embed Table:

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