O Organics - For Toddler Organic Vegetable Crackers has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 69.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 19.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for O Organics - For Toddler Organic Vegetable Crackers, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 1.6 mg | 106.7% | Top 10% | Very High |
Riboflavin | 2.1 mg | 123.6% | Top 10% | Very High |
Niacin | 21.3 mg | 106.5% | Top 10% | Very High |
Vitamin B6 | 3.2 mg | 160.1% | Top 10% | Very High |
Vitamin B12 | 6.4 mcg | 106.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212.8 mg | 21.3% | Top 30% | High |
Iron | 19.1 mg | 106.1% | Top 10% | Very High |
Sodium | 478.7 mg | 19.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.1 g | 23% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.7% | Top 30% | High |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 4% Iron 19.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 15.9 g | Carbs 6.3 g | Fat 3.9 g
Per 100g | Calories 65
Protein 1.2 g | Carbs 14.1 g | Fat 0.59 g
Per 100g | Calories 383
Protein 17 g | Carbs 70.9 g | Fat 3.4 g
Per 100g | Calories 325
Protein 12.4 g | Carbs 47.9 g | Fat 9.3 g
Per 100g | Calories 368
Protein 7.9 g | Carbs 68.4 g | Fat 5.3 g
Per 100g | Calories 424
Protein 21.2 g | Carbs 0 g | Fat 35.3 g
Per 100g | Calories 291
Protein 10.6 g | Carbs 42.3 g | Fat 10.6 g
Per 100g | Calories 252
Protein 6.7 g | Carbs 38.6 g | Fat 8.4 g