Not Your Usual Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Not Your Usual Pasta Salad has been given a composite ranking of 48, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 174 mg | 5% | ||
Sodium | 381 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 381 mg 15.9%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 1.8 g7.2%
Sugars 4.3 g
Protein 8.9 g 17.8%
Vitamin A 6% Vitamin C 15%
Calcium 9% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 13 g | Carbs 48.9 g | Fat 15.7 g
Per Serving | Calories 238
Protein 11.4 g | Carbs 30 g | Fat 8.4 g
Per Serving | Calories 139
Protein 12.5 g | Carbs 12.3 g | Fat 4.3 g
Per Serving | Calories 455
Protein 9.1 g | Carbs 69.6 g | Fat 17.3 g
Per Serving | Calories 622
Protein 25.1 g | Carbs 24.2 g | Fat 52.2 g
Per Serving | Calories 79
Protein 1.9 g | Carbs 1.4 g | Fat 7.5 g
Per Serving | Calories 356
Protein 27.6 g | Carbs 29.1 g | Fat 16.3 g
Per Serving | Calories 418
Protein 4.2 g | Carbs 22.5 g | Fat 33.8 g