Reuben Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Reuben Pasta Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 139 mg | 4% | ||
Sodium | 458 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 458 mg 19.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.7 g6.8%
Sugars 3.9 g
Protein 11.4 g 22.8%
Vitamin A 2% Vitamin C 4%
Calcium 16% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 471
Protein 13.7 g | Carbs 68.6 g | Fat 15.7 g
Per 100g | Calories 500
Protein 12 g | Carbs 68 g | Fat 20 g
Per Serving | Calories 381
Protein 13 g | Carbs 48.9 g | Fat 15.7 g
Per Serving | Calories 247
Protein 8.9 g | Carbs 26.7 g | Fat 11.8 g
Per Serving | Calories 304
Protein 11.7 g | Carbs 49.5 g | Fat 8.5 g
Per Serving | Calories 469
Protein 39.8 g | Carbs 8.1 g | Fat 30.4 g
Per Serving | Calories 220
Protein 0.9 g | Carbs 6.3 g | Fat 21.9 g
Per Serving | Calories 834
Protein 31.2 g | Carbs 42.9 g | Fat 61.1 g