Broccoli Salad II has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli Salad II has been given a composite ranking of 52, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 66 mg | 110% | ||
Thiamin | 0.92 mg | 61% | ||
Niacin | 21.2 mg | 106% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4 mg | 22% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 845 mg | 24.1% | ||
Sodium | 1984 mg | 82.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 32.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61.1 g | 94% | ||
Saturated Fat | 14.8 g | 74% |
Serving size
Amount Per Serving
Calories 834 Calories from Fat 550
% Daily Value *
Total Fat 61.1 g 94%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 1984 mg 82.7%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 2.8 g11.2%
Sugars 32.6 g
Protein 31.2 g 62.4%
Vitamin A 12% Vitamin C 110%
Calcium 7% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2.4 g | Carbs 5.9 g | Fat 5.3 g
Per 100g | Calories 138
Protein 3.5 g | Carbs 8.5 g | Fat 10.6 g
Per Serving | Calories 367
Protein 10.7 g | Carbs 31.1 g | Fat 23.5 g
Per Serving | Calories 366
Protein 6.5 g | Carbs 16.8 g | Fat 31.6 g
Per Serving | Calories 220
Protein 0.9 g | Carbs 6.3 g | Fat 21.9 g
Per Serving | Calories 238
Protein 11.4 g | Carbs 30 g | Fat 8.4 g
Per Serving | Calories 287
Protein 7.7 g | Carbs 27.3 g | Fat 18.2 g
Per Serving | Calories 167
Protein 6.1 g | Carbs 33 g | Fat 0.9 g