Spinach and Mango Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach and Mango Salad has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8750 IU | 175% | ||
Vitamin C | 52.8 mg | 88% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 416 mcg | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 196 mg | 49% | ||
Potassium | 786 mg | 22.5% | ||
Sodium | 171 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 171 mg 7.1%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 5.7 g22.8%
Sugars 17.7 g
Protein 7.7 g 15.4%
Vitamin A 175% Vitamin C 88%
Calcium 19% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 419
Protein 3.2 g | Carbs 29 g | Fat 32.3 g
Per 100g | Calories 208
Protein 7.4 g | Carbs 14.9 g | Fat 14.1 g
Per Serving | Calories 415
Protein 21.6 g | Carbs 9 g | Fat 31.4 g
Per Serving | Calories 273
Protein 9.5 g | Carbs 14.9 g | Fat 21.4 g
Per Serving | Calories 834
Protein 31.2 g | Carbs 42.9 g | Fat 61.1 g
Per Serving | Calories 220
Protein 0.9 g | Carbs 6.3 g | Fat 21.9 g
Per Serving | Calories 167
Protein 6.1 g | Carbs 33 g | Fat 0.9 g
Per Serving | Calories 71
Protein 3.3 g | Carbs 3 g | Fat 5.1 g