Spinach Caprese Salad has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Caprese Salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 70% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3100 IU | 62% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 850 mg | 85% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 319 mg | 9.1% | ||
Sodium | 182 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | ||
Saturated Fat | 17.2 g | 86% |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 282
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 182 mg 7.6%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.5 g6%
Sugars 7.2 g
Protein 21.6 g 43.2%
Vitamin A 62% Vitamin C 27%
Calcium 85% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 7.7 g | Carbs 27.3 g | Fat 18.2 g
Per 100g | Calories 419
Protein 3.2 g | Carbs 29 g | Fat 32.3 g
Per Serving | Calories 273
Protein 9.5 g | Carbs 14.9 g | Fat 21.4 g
Per Serving | Calories 198
Protein 5.8 g | Carbs 12.5 g | Fat 16 g
Per Serving | Calories 62
Protein 1.3 g | Carbs 2 g | Fat 5.6 g
Per Serving | Calories 325
Protein 27.5 g | Carbs 30.3 g | Fat 8.7 g
Per Serving | Calories 173
Protein 3.4 g | Carbs 11.2 g | Fat 14 g
Per Serving | Calories 839
Protein 34.3 g | Carbs 64.6 g | Fat 50 g