Spinach Salad With Ease has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad With Ease has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 66% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6850 IU | 137% | ||
Vitamin C | 65.4 mg | 109% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 368 mcg | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 5 mg | 28% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 544 mg | 15.5% | ||
Sodium | 163 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 163 mg 6.8%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 5.3 g21.2%
Sugars 0.7 g
Protein 5.8 g 11.6%
Vitamin A 137% Vitamin C 109%
Calcium 19% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 9.5 g | Carbs 14.9 g | Fat 21.4 g
Per Serving | Calories 415
Protein 21.6 g | Carbs 9 g | Fat 31.4 g
Per Serving | Calories 304
Protein 11.7 g | Carbs 14.9 g | Fat 23.8 g
Per Serving | Calories 300
Protein 13.1 g | Carbs 15.7 g | Fat 22.8 g
Per Serving | Calories 415
Protein 4.6 g | Carbs 47.3 g | Fat 24.1 g
Per Serving | Calories 102
Protein 4.9 g | Carbs 8.1 g | Fat 6.3 g
Per Serving | Calories 44
Protein 0.6 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 829
Protein 29.7 g | Carbs 64.7 g | Fat 51.5 g