Tenia's Chilled Pasta Salad has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tenia's Chilled Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 320 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 328 mg | 9.4% | ||
Sodium | 491 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.6 g | 23.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 491 mg 20.5%
Total Carbohydrates 69.6 g 23.2%
Dietary Fiber 3.3 g13.2%
Sugars 24.2 g
Protein 9.1 g 18.2%
Vitamin A 19% Vitamin C 34%
Calcium 5% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 12.5 g | Carbs 12.3 g | Fat 4.3 g
Per Serving | Calories 247
Protein 8.9 g | Carbs 26.7 g | Fat 11.8 g
Per Serving | Calories 446
Protein 15 g | Carbs 45.6 g | Fat 23.3 g
Per Serving | Calories 190
Protein 4.7 g | Carbs 27.1 g | Fat 7.4 g
Per Serving | Calories 225
Protein 2 g | Carbs 14.6 g | Fat 18.9 g
Per Serving | Calories 141
Protein 0.7 g | Carbs 1.7 g | Fat 14.9 g
Per Serving | Calories 244
Protein 0.4 g | Carbs 10.6 g | Fat 22.7 g
Per Serving | Calories 230
Protein 2.6 g | Carbs 26.6 g | Fat 15.1 g