Doug's Killer Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Doug's Killer Sauce has been given a composite ranking of 47, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3250 IU | 65% | ||
Vitamin C | 80.4 mg | 134% | ||
Thiamin | 0.87 mg | 58% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 12.6 mg | 70% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 1803 mg | 51.5% | ||
Sodium | 2259 mg | 94.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 2259 mg 94.1%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 8.2 g32.8%
Sugars 18.3 g
Protein 27.6 g 55.2%
Vitamin A 65% Vitamin C 134%
Calcium 14% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 0.3 g | Carbs 7.6 g | Fat 0 g
Per Serving | Calories 309
Protein 2.3 g | Carbs 2.9 g | Fat 33 g
Per Serving | Calories 137
Protein 4 g | Carbs 20.7 g | Fat 4.5 g
Per Serving | Calories 76
Protein 1.1 g | Carbs 17.7 g | Fat 0.9 g
Per Serving | Calories 247
Protein 8.9 g | Carbs 26.7 g | Fat 11.8 g
Per Serving | Calories 622
Protein 25.1 g | Carbs 24.2 g | Fat 52.2 g
Per Serving | Calories 418
Protein 4.2 g | Carbs 22.5 g | Fat 33.8 g
Per Serving | Calories 239
Protein 7.3 g | Carbs 22.6 g | Fat 13.9 g