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"Not Yo' Grandma's" Banana Pudding - Recipe and Nutrition Facts
36

"Not Yo' Grandma's" Banana Pudding Recipe

"Not Yo' Grandma's" Banana Pudding has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing "Not Yo' Grandma's" Banana Pudding has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat33%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C5.5 mg9.2%
Vitamin D32.4 IU8.1%
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.5%
Riboflavin0.17 mg10.1%
Niacin0.38 mg1.9%
Vitamin B60.36 mg18.2%
Folate16 mcg4%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron0.49 mg2.7%
Magnesium23.2 mg5.8%
Phosphorus76 mg7.6%
Potassium359.9 mg10.3%
Sodium231 mg9.6%
Zinc0.38 mg2.5%
Copper0.07 mg3.4%
Manganese0.09 mg4.7%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber1.4 g5.6%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat6 g30%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 19.7 mg 6.6%

Sodium 231 mg 9.6%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 1.4 g5.6%

Sugars 14.5 g

Protein 5.1 g 10.2%

Vitamin A 8.6% Vitamin C 9.2%

Calcium 9.9% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=898476 Embed Table:

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