Banana pudding with berries has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Banana pudding with berries, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 237.8 mg | 6.8% | ||
Sodium | 419.7 mg | 17.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 419.7 mg 17.5%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 1.7 g6.8%
Sugars 10.9 g
Protein 5.2 g 10.4%
Vitamin A 0.8% Vitamin C 30.7%
Calcium 12.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 0.9 g | Carbs 26.2 g | Fat 1.2 g
Per Serving | Calories 215
Protein 5.1 g | Carbs 32.6 g | Fat 8.4 g
Per Serving | Calories 411
Protein 28.4 g | Carbs 64.8 g | Fat 6.9 g
Per Serving | Calories 295
Protein 4.9 g | Carbs 54.7 g | Fat 7.1 g
Per Serving | Calories 130
Protein 17 g | Carbs 17.3 g | Fat 0 g
Per Serving | Calories 189
Protein 1 g | Carbs 24.6 g | Fat 9.3 g
Per Serving | Calories 174
Protein 1.8 g | Carbs 24.7 g | Fat 8.9 g
Per Serving | Calories 170
Protein 2.7 g | Carbs 30.1 g | Fat 4.9 g