Banana Pudding Protein Drink has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.
The food contains 64.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Pudding Protein Drink has been given a composite ranking of 69, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 14% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 125.2 IU | 31.3% | ||
Vitamin E | 12.8 mg | 42.6% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 671 mg | 67.1% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 906.9 mg | 25.9% | ||
Sodium | 297.7 mg | 12.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.8 g | 21.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 297.7 mg 12.4%
Total Carbohydrates 64.8 g 21.6%
Dietary Fiber 3.7 g14.8%
Sugars 48 g
Protein 28.4 g 56.8%
Vitamin A 14.1% Vitamin C 15.7%
Calcium 67.1% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 5.2 g | Carbs 53.9 g | Fat 8.6 g
Per Serving | Calories 113
Protein 0.9 g | Carbs 26.2 g | Fat 1.2 g
Per Serving | Calories 295
Protein 4.9 g | Carbs 54.7 g | Fat 7.1 g
Per Serving | Calories 123
Protein 5.4 g | Carbs 20.5 g | Fat 2.8 g
Per Serving | Calories 403
Protein 3.5 g | Carbs 68.5 g | Fat 13 g
Per Serving | Calories 390
Protein 11 g | Carbs 14.6 g | Fat 33.4 g
Per Serving | Calories 115
Protein 2.3 g | Carbs 11.9 g | Fat 7.6 g
Per Serving | Calories 120
Protein 2.3 g | Carbs 10.3 g | Fat 8.9 g