Recipe - Chocolate Date Cake w/ Coconut has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Recipe - Chocolate Date Cake w/ Coconut has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 106.3 mg | 3% | ||
Sodium | 10.3 mg | 0.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 10.3 mg 0.4%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.1 g8.4%
Sugars 7.3 g
Protein 2.3 g 4.6%
Vitamin A Vitamin C 0.6%
Calcium 0.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2.3 g | Carbs 11.9 g | Fat 7.6 g
Per Serving | Calories 277
Protein 4.6 g | Carbs 52.2 g | Fat 9.6 g
Per Serving | Calories 354
Protein 3.9 g | Carbs 53.5 g | Fat 15.6 g
Per Serving | Calories 307
Protein 6.4 g | Carbs 52.4 g | Fat 12.8 g
Per Serving | Calories 115
Protein 2.3 g | Carbs 11.9 g | Fat 7.6 g
Per Serving | Calories 411
Protein 28.4 g | Carbs 64.8 g | Fat 6.9 g
Per Serving | Calories 99
Protein 1.2 g | Carbs 17.8 g | Fat 2.8 g
Per Serving | Calories 567
Protein 10 g | Carbs 43.1 g | Fat 37.7 g