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PaleOMG Coconut Coffee Cake - Recipe and Nutrition Facts
27

PaleOMG Coconut Coffee Cake Recipe

PaleOMG Coconut Coffee Cake has a high-calorie, low-carb, very high-fat and high-protein content.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing PaleOMG Coconut Coffee Cake has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat75%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C6.6 mg11%
Vitamin D39.6 IU9.9%
Vitamin E4.9 mg16.3%
Thiamin0.04 mg2.7%
Riboflavin0.31 mg18.4%
Niacin0.66 mg3.3%
Vitamin B60.09 mg4.3%
Folate24.4 mcg6.1%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron1.6 mg8.8%
Magnesium45.2 mg11.3%
Phosphorus157 mg15.7%
Potassium186.1 mg5.3%
Sodium84.7 mg3.5%
Zinc1.1 mg7.5%
Copper0.18 mg9%
Manganese0.41 mg20.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber6.3 g25.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.4 g51.4%
Saturated Fat17.5 g87.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 33.4 g 51.4%

Saturated Fat 17.5 g 87.5%

Trans Fat

Cholesterol 149.9 mg 50%

Sodium 84.7 mg 3.5%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 6.3 g25.2%

Sugars 4.9 g

Protein 11 g 22%

Vitamin A 5.6% Vitamin C 11%

Calcium 10.2% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2024448 Embed Table:

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