Chocolate Hazelnut Mousse Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chocolate Hazelnut Mousse Pie, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 48.3 mg | 1.4% | ||
Sodium | 138.9 mg | 5.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 138.9 mg 5.8%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1.6 g6.4%
Sugars 6.3 g
Protein 3.4 g 6.8%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 3.4% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 893
Protein 9.1 g | Carbs 77.9 g | Fat 62.8 g
Per Serving | Calories 173
Protein 6.2 g | Carbs 30.9 g | Fat 2.7 g
Per Serving | Calories 301
Protein 6.9 g | Carbs 37.2 g | Fat 15.8 g
Per Serving | Calories 385
Protein 2.8 g | Carbs 48.5 g | Fat 21.5 g
Per Serving | Calories 215
Protein 5.1 g | Carbs 32.6 g | Fat 8.4 g
Per Serving | Calories 244
Protein 6.3 g | Carbs 35.5 g | Fat 6.7 g
Per Serving | Calories 78
Protein 1.6 g | Carbs 13.7 g | Fat 2.8 g
Per Serving | Calories 290
Protein 5.1 g | Carbs 27.7 g | Fat 18.1 g