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Chocolate Mousse Brownie Pie - 892 .6 (6) - Recipe and Nutrition Facts
28

Chocolate Mousse Brownie Pie - 892.6 (6) Recipe

Chocolate Mousse Brownie Pie - 892.6 (6) has a very high-calorie, very high-carb, very high-fat and average-protein content.

The food contains 77.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Mousse Brownie Pie - 892.6 (6) has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat62%
 Calories from Carbs34%

Why this is good for you

  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A995 IU19.9%
Vitamin C0.3 mg0.5%
Vitamin D47.6 IU11.9%
Vitamin E5.7 mg19.1%
Thiamin0.04 mg2.5%
Riboflavin0.27 mg15.8%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.5%
Folate21.6 mcg5.4%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.3 mg12.8%
Magnesium7.6 mg1.9%
Phosphorus105 mg10.5%
Potassium87.9 mg2.5%
Sodium256.6 mg10.7%
Zinc0.57 mg3.8%
Copper0.01 mg0.4%
Manganese0.01 mg0.5%
Selenium13.2 mcg18.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.9 g26%
Dietary Fiber2 g8%
Sugars54.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat62.8 g96.6%
Saturated Fat22 g110%
Monounsaturated Fat21 g
Polyunsaturated Fat8.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 893 Calories from Fat 0

% Daily Value *

Total Fat 62.8 g 96.6%

Saturated Fat 22 g 110%

Trans Fat

Cholesterol 245.2 mg 81.7%

Sodium 256.6 mg 10.7%

Total Carbohydrates 77.9 g 26%

Dietary Fiber 2 g8%

Sugars 54.8 g

Protein 9.1 g 18.2%

Vitamin A 19.9% Vitamin C 0.5%

Calcium 5.3% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1393123 Embed Table:

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