Chocolate Mousse Brownie Pie - 892.6 (6) has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 77.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mousse Brownie Pie - 892.6 (6) has been given a composite ranking of 28, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 62% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 5.7 mg | 19.1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 87.9 mg | 2.5% | ||
Sodium | 256.6 mg | 10.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.9 g | 26% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 54.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62.8 g | 96.6% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 21 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 893 Calories from Fat 0
% Daily Value *
Total Fat 62.8 g 96.6%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 245.2 mg 81.7%
Sodium 256.6 mg 10.7%
Total Carbohydrates 77.9 g 26%
Dietary Fiber 2 g8%
Sugars 54.8 g
Protein 9.1 g 18.2%
Vitamin A 19.9% Vitamin C 0.5%
Calcium 5.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 6.2 g | Carbs 30.9 g | Fat 2.7 g
Per Serving | Calories 203
Protein 4 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 191
Protein 3.4 g | Carbs 26.3 g | Fat 8 g
Per Serving | Calories 301
Protein 6.9 g | Carbs 37.2 g | Fat 15.8 g
Per Serving | Calories 76
Protein 1.2 g | Carbs 19.2 g | Fat 0.3 g
Per Serving | Calories 74
Protein 1.8 g | Carbs 3 g | Fat 6.2 g
Per Serving | Calories 563
Protein 6.9 g | Carbs 75.6 g | Fat 27.9 g
Per Serving | Calories 314
Protein 8.4 g | Carbs 18.1 g | Fat 23.5 g