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Chocolate Mousse Pie Cups - Recipe and Nutrition Facts
57

Chocolate Mousse Pie Cups Recipe

Chocolate Mousse Pie Cups has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chocolate Mousse Pie Cups, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat14%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.9%
Riboflavin0.17 mg10.1%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.5%
Folate6 mcg1.5%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron1.3 mg7.3%
Magnesium13.6 mg3.4%
Phosphorus124 mg12.4%
Potassium203.4 mg5.8%
Sodium438.7 mg18.3%
Zinc0.5 mg3.3%
Copper0.01 mg0.7%
Manganese0 mg0.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber1.5 g6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 438.7 mg 18.3%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 1.5 g6%

Sugars 5.5 g

Protein 6.2 g 12.4%

Vitamin A 0.2% Vitamin C 2%

Calcium 15.1% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=306029 Embed Table:

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