Chocolate Strawberry Cheesecake Parfait has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chocolate Strawberry Cheesecake Parfait, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 33.7 mg | 56.2% | ||
Vitamin D | 84.4 IU | 21.1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 352.2 mg | 10.1% | ||
Sodium | 372.9 mg | 15.5% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 372.9 mg 15.5%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 1.6 g6.4%
Sugars 14.8 g
Protein 6.3 g 12.6%
Vitamin A 6.7% Vitamin C 56.2%
Calcium 20.3% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 5.3 g | Carbs 45.8 g | Fat 2.9 g
Per Serving | Calories 232
Protein 1.7 g | Carbs 31.5 g | Fat 11.3 g
Per Serving | Calories 31
Protein 0.56 g | Carbs 7.7 g | Fat 0.19 g
Per Serving | Calories 134
Protein 2.8 g | Carbs 28.7 g | Fat 2.5 g
Per Serving | Calories 61
Protein 1.3 g | Carbs 11.1 g | Fat 1.8 g
Per Serving | Calories 215
Protein 5.1 g | Carbs 32.6 g | Fat 8.4 g
Per Serving | Calories 191
Protein 3.4 g | Carbs 26.3 g | Fat 8 g