Not Tuna Pate has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin E, Folate and Pantothenic Acid.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Not Tuna Pate has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 72% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 20.7 mg | 69% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.3 mg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 458 mg | 45.8% | ||
Potassium | 444.4 mg | 12.7% | ||
Sodium | 48.3 mg | 2% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.79 mg | 39.7% | ||
Manganese | 1.1 mg | 57.1% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 12.7 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 48.3 mg 2%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 5.9 g23.6%
Sugars 1.8 g
Protein 10.1 g 20.2%
Vitamin A 4.1% Vitamin C 9.7%
Calcium 7.5% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 3.2 g | Carbs 5.1 g | Fat 8 g
Per Serving | Calories 134
Protein 6.1 g | Carbs 1.2 g | Fat 11.7 g
Per Serving | Calories 79
Protein 6 g | Carbs 3.3 g | Fat 4.8 g
Per Serving | Calories 110
Protein 6.3 g | Carbs 1.54 g | Fat 8.8 g
Per Serving | Calories 315
Protein 29.5 g | Carbs 27.2 g | Fat 6.5 g
Per Serving | Calories 201
Protein 7.7 g | Carbs 26.7 g | Fat 8.1 g
Per Serving | Calories 286
Protein 15.2 g | Carbs 37.8 g | Fat 8.7 g
Per Serving | Calories 443
Protein 37.2 g | Carbs 49.5 g | Fat 11 g