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Not Tuna Pate - Recipe and Nutrition Facts
92

Not Tuna Pate Recipe

Not Tuna Pate has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin E, Folate and Pantothenic Acid.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Not Tuna Pate has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat72%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • Very high in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E20.7 mg69%
Thiamin0.09 mg5.7%
Riboflavin0.23 mg13.5%
Niacin3 mg15.1%
Vitamin B60.29 mg14.6%
Folate88 mcg22%
Vitamin B120 mcg
Pantothenic Acid2.3 mg23.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron2.2 mg12.1%
Magnesium93.2 mg23.3%
Phosphorus458 mg45.8%
Potassium444.4 mg12.7%
Sodium48.3 mg2%
Zinc2.3 mg15.6%
Copper0.79 mg39.7%
Manganese1.1 mg57.1%
Selenium26.3 mcg37.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber5.9 g23.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat2.4 g12%
Monounsaturated Fat8.8 g
Polyunsaturated Fat12.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 0 mg

Sodium 48.3 mg 2%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 5.9 g23.6%

Sugars 1.8 g

Protein 10.1 g 20.2%

Vitamin A 4.1% Vitamin C 9.7%

Calcium 7.5% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1700583 Embed Table:

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