Green Chile Chicken w/ Beans has a average-calorie, average-carb, average-fat and very high-protein content.
if( 27.2 != 0.0 ){?>The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Green Chile Chicken w/ Beans, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 21% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 482.8 mg | 13.8% | ||
Sodium | 547.4 mg | 22.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 547.4 mg 22.8%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 5.8 g23.2%
Sugars 7.6 g
Protein 29.5 g 59%
Vitamin A 7.5% Vitamin C 19.3%
Calcium 2.3% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 3.6 g | Carbs 16.2 g | Fat 7.1 g
Per Serving | Calories 45
Protein 1.5 g | Carbs 7.8 g | Fat 1.4 g
Per Serving | Calories 76
Protein 3.1 g | Carbs 8.3 g | Fat 4.3 g
Per Serving | Calories 172
Protein 7.7 g | Carbs 36.1 g | Fat 0.5 g
Per Serving | Calories 201
Protein 7.7 g | Carbs 26.7 g | Fat 8.1 g
Per Serving | Calories 468
Protein 29.9 g | Carbs 69 g | Fat 10.9 g
Per Serving | Calories 293
Protein 10.1 g | Carbs 12.3 g | Fat 25 g
Per Serving | Calories 286
Protein 15.2 g | Carbs 37.8 g | Fat 8.7 g