Spinach and Mushroom Lasagna 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Mushroom Lasagna 1 has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3760 IU | 75.2% | ||
Vitamin C | 39.1 mg | 65.2% | ||
Vitamin D | 44.4 IU | 11.1% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 325 mg | 9.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 6.1 g24.4%
Sugars 7.4 g
Protein 15.2 g 30.4%
Vitamin A 75.2% Vitamin C 65.2%
Calcium 42.4% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 25.3 g | Carbs 37.6 g | Fat 24.4 g
Per Serving | Calories 250
Protein 9.6 g | Carbs 24.1 g | Fat 15.1 g
Per Serving | Calories 311
Protein 18.7 g | Carbs 32.9 g | Fat 11.8 g
Per Serving | Calories 552
Protein 36.2 g | Carbs 54.7 g | Fat 21.1 g
Per Serving | Calories 293
Protein 10.1 g | Carbs 12.3 g | Fat 25 g
Per Serving | Calories 315
Protein 29.5 g | Carbs 27.2 g | Fat 6.5 g
Per Serving | Calories 443
Protein 37.2 g | Carbs 49.5 g | Fat 11 g
Per Serving | Calories 265
Protein 12.8 g | Carbs 46.8 g | Fat 3.6 g