Beth's Tuna Pate has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beth's Tuna Pate has been given a composite ranking of 19, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 78% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 82.3 mg | 2.4% | ||
Sodium | 263.1 mg | 11% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 263.1 mg 11%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 6.1 g 12.2%
Vitamin A 7.7% Vitamin C 1.3%
Calcium 0.9% Iron 2.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 18.2 g | Carbs 0 g | Fat 20.5 g
Per 100g | Calories 237
Protein 13.5 g | Carbs 4 g | Fat 18.5 g
Per Serving | Calories 97
Protein 3.2 g | Carbs 5.1 g | Fat 8 g
Per Serving | Calories 293
Protein 10.1 g | Carbs 12.3 g | Fat 25 g
Per Serving | Calories 490
Protein 59.5 g | Carbs 8.2 g | Fat 23.3 g
Per Serving | Calories 276
Protein 16.8 g | Carbs 9.8 g | Fat 20.1 g
Per Serving | Calories 337
Protein 34 g | Carbs 19.8 g | Fat 16 g
Per Serving | Calories 246
Protein 19.4 g | Carbs 16.9 g | Fat 10.8 g