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Tilapia with Sunflower and Cherry Tomatoes olive oil - Recipe and Nutrition Facts
83

Tilapia with Sunflower and Cherry Tomatoes olive oil Recipe

Tilapia with Sunflower and Cherry Tomatoes olive oil has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Vitamin E.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Tilapia with Sunflower and Cherry Tomatoes olive oil, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat63%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C12.4 mg20.7%
Vitamin D0 IU
Vitamin E14.8 mg49.3%
Thiamin0.03 mg2%
Riboflavin0.07 mg4.1%
Niacin2 mg10%
Vitamin B60.23 mg11.4%
Folate67.2 mcg16.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid2 mg20%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.5 mg8.1%
Magnesium36.4 mg9.1%
Phosphorus327 mg32.7%
Potassium411.5 mg11.8%
Sodium321 mg13.4%
Zinc1.5 mg10%
Copper0.52 mg26%
Manganese0.6 mg29.9%
Selenium22.5 mcg32.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber3.1 g12.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat2.4 g12%
Monounsaturated Fat6.4 g
Polyunsaturated Fat9.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 321 mg 13.4%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 3.1 g12.4%

Sugars 2.3 g

Protein 16.8 g 33.6%

Vitamin A 4.1% Vitamin C 20.7%

Calcium 2.5% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1840761 Embed Table:

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