200 Calorie Tex-Mex Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for 200 Calorie Tex-Mex Chicken, and we advise that this food in moderation.
Calories from Protein | 70% | |
Calories from Fat | 16% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 13.2 mg | 66.2% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 376 mg | 37.6% | ||
Potassium | 445.6 mg | 12.7% | ||
Sodium | 807.6 mg | 33.7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 71.7 mg 23.9%
Sodium 807.6 mg 33.7%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 33.9 g 67.8%
Vitamin A 10.6% Vitamin C 17.3%
Calcium 14.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 48.8 g | Carbs 9.1 g | Fat 15.1 g
Per Serving | Calories 388
Protein 33.2 g | Carbs 34.3 g | Fat 11.1 g
Per Serving | Calories 121
Protein 8.2 g | Carbs 15.3 g | Fat 2.7 g
Per Serving | Calories 176
Protein 32.2 g | Carbs 2 g | Fat 4.5 g
Per Serving | Calories 129
Protein 21.3 g | Carbs 1.6 g | Fat 3.5 g
Per Serving | Calories 355
Protein 52.8 g | Carbs 24.8 g | Fat 7.5 g
Per Serving | Calories 282
Protein 26 g | Carbs 22 g | Fat 11.5 g
Per Serving | Calories 276
Protein 16.8 g | Carbs 9.8 g | Fat 20.1 g