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Ten Minute Szechuan Chicken 1 - Recipe and Nutrition Facts
62

Ten Minute Szechuan Chicken 1 Recipe

Ten Minute Szechuan Chicken 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Niacin.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Szechuan cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Ten Minute Szechuan Chicken 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat21%
 Calories from Carbs52%

Why this is good for you

  • High in Niacin
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.08 mg5.5%
Riboflavin0.05 mg2.8%
Niacin4.1 mg20.5%
Vitamin B60.23 mg11.4%
Folate22 mcg5.5%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.94 mg5.2%
Magnesium15.6 mg3.9%
Phosphorus84 mg8.4%
Potassium120 mg3.4%
Sodium320 mg13.3%
Zinc0.44 mg2.9%
Copper0.06 mg2.9%
Manganese0.21 mg10.3%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber0.2 g0.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.4 g2%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 320 mg 13.3%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 0.2 g0.8%

Sugars 0.9 g

Protein 8.2 g 16.4%

Vitamin A 0.4% Vitamin C 2.2%

Calcium 1% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1525469 Embed Table:

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