Ten Minute Szechuan Chicken 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Szechuan cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Ten Minute Szechuan Chicken 1, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 320 mg | 13.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 320 mg 13.3%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 0.2 g0.8%
Sugars 0.9 g
Protein 8.2 g 16.4%
Vitamin A 0.4% Vitamin C 2.2%
Calcium 1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 33.9 g | Carbs 6.6 g | Fat 3.5 g
Per Serving | Calories 374
Protein 48.8 g | Carbs 9.1 g | Fat 15.1 g
Per Serving | Calories 176
Protein 32.2 g | Carbs 2 g | Fat 4.5 g
Per Serving | Calories 213
Protein 25.3 g | Carbs 8.4 g | Fat 8.9 g
Per Serving | Calories 305
Protein 46.8 g | Carbs 10.2 g | Fat 9.2 g
Per Serving | Calories 680
Protein 50.1 g | Carbs 29.4 g | Fat 42.1 g
Per Serving | Calories 313
Protein 32.3 g | Carbs 1.8 g | Fat 19 g
Per Serving | Calories 210
Protein 12.5 g | Carbs 20.8 g | Fat 8.7 g