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Pecan-Crusted Chicken 5 - Recipe and Nutrition Facts
53

Pecan-Crusted Chicken 5 Recipe

Pecan-Crusted Chicken 5 has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Pecan-Crusted Chicken 5, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat37%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.13 mg8.9%
Riboflavin0.07 mg4.3%
Niacin0.72 mg3.6%
Vitamin B60.06 mg2.9%
Folate18.8 mcg4.7%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.1 mg6.1%
Magnesium20.8 mg5.2%
Phosphorus53 mg5.3%
Potassium76.3 mg2.2%
Sodium525.4 mg21.9%
Zinc0.62 mg4.1%
Copper0.2 mg10%
Manganese0.47 mg23.5%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber1.4 g5.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat0.8 g4%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 55.2 mg 18.4%

Sodium 525.4 mg 21.9%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 1.4 g5.6%

Sugars 0.4 g

Protein 25.3 g 50.6%

Vitamin A 4.3% Vitamin C 0.9%

Calcium 4% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=266503 Embed Table:

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