Salmon & Beans has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Salmon & Beans, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 52% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.58 mg | 38.4% | ||
Riboflavin | 0.95 mg | 56% | ||
Niacin | 18 mg | 90.1% | ||
Vitamin B6 | 1.7 mg | 86.6% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 5.2 mcg | 86.4% | ||
Pantothenic Acid | 3.4 mg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 490 mg | 49% | ||
Potassium | 1 mg | 0% | ||
Sodium | 103 mg | 4.3% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.65 mg | 32.3% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 80.4 mcg | 114.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 14.5 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 120.7 mg 40.2%
Sodium 103 mg 4.3%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 4.5 g18%
Sugars 0 g
Protein 45.7 g 91.4%
Vitamin A 16.2% Vitamin C 34.2%
Calcium 7.4% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 15.8 g | Carbs 19.8 g | Fat 16.1 g
Per Serving | Calories 284
Protein 23.3 g | Carbs 15 g | Fat 14.2 g
Per Serving | Calories 253
Protein 19.9 g | Carbs 19 g | Fat 9.8 g
Per Serving | Calories 432
Protein 63.4 g | Carbs 12.2 g | Fat 11 g
Per Serving | Calories 112
Protein 17.3 g | Carbs 5.3 g | Fat 2 g
Per Serving | Calories 276
Protein 18 g | Carbs 32.3 g | Fat 9.4 g
Per Serving | Calories 213
Protein 25.3 g | Carbs 8.4 g | Fat 8.9 g
Per Serving | Calories 301
Protein 32.5 g | Carbs 25.7 g | Fat 8 g