Salmon Patties, Bud's Chinook has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Salmon Patties, Bud's Chinook, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 36% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 6 mg | 30.1% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 412.6 mg | 11.8% | ||
Sodium | 369.8 mg | 15.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 82.3 mg 27.4%
Sodium 369.8 mg 15.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.9 g7.6%
Sugars 4.5 g
Protein 19.9 g 39.8%
Vitamin A 9.2% Vitamin C 7.4%
Calcium 12.5% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 45.7 g | Carbs 11.3 g | Fat 27.5 g
Per Serving | Calories 290
Protein 15.8 g | Carbs 19.8 g | Fat 16.1 g
Per Serving | Calories 432
Protein 63.4 g | Carbs 12.2 g | Fat 11 g
Per Serving | Calories 324
Protein 30.9 g | Carbs 28.1 g | Fat 9.1 g
Per Serving | Calories 142
Protein 1.7 g | Carbs 4 g | Fat 11.6 g
Per Serving | Calories 204
Protein 22.8 g | Carbs 15.1 g | Fat 10.1 g
Per Serving | Calories 597
Protein 45.3 g | Carbs 33.5 g | Fat 29.7 g
Per Serving | Calories 285
Protein 29.6 g | Carbs 6.7 g | Fat 16.4 g