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Salmon Patties , Bud's Chinook - Recipe and Nutrition Facts
50

Salmon Patties, Bud's Chinook Recipe

Salmon Patties, Bud's Chinook has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Salmon Patties, Bud's Chinook, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat36%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C4.4 mg7.4%
Vitamin D22.4 IU5.6%
Vitamin E0.04 mg0.13%
Thiamin0.06 mg3.8%
Riboflavin0.17 mg10%
Niacin6 mg30.1%
Vitamin B60.34 mg16.9%
Folate92.4 mcg23.1%
Vitamin B121.2 mcg19.3%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1.5 mg8.3%
Magnesium72.8 mg18.2%
Phosphorus267 mg26.7%
Potassium412.6 mg11.8%
Sodium369.8 mg15.4%
Zinc0.62 mg4.1%
Copper0.04 mg2.2%
Manganese0.04 mg1.9%
Selenium26.6 mcg38%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber1.9 g7.6%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat3 g15%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 82.3 mg 27.4%

Sodium 369.8 mg 15.4%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 1.9 g7.6%

Sugars 4.5 g

Protein 19.9 g 39.8%

Vitamin A 9.2% Vitamin C 7.4%

Calcium 12.5% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2155988 Embed Table:

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