Mock Tuna Pate has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin E.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Mock Tuna Pate, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 68% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8 mg | 26.7% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 159.4 mg | 4.6% | ||
Sodium | 8.3 mg | 0.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 8.3 mg 0.3%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 2.3 g9.2%
Sugars 0.6 g
Protein 3.2 g 6.4%
Vitamin A 0.7% Vitamin C 5%
Calcium 2% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 6.1 g | Carbs 1.2 g | Fat 11.7 g
Per 100g | Calories 257
Protein 18.2 g | Carbs 0 g | Fat 20.5 g
Per Serving | Calories 293
Protein 10.1 g | Carbs 12.3 g | Fat 25 g
Per Serving | Calories 79
Protein 6 g | Carbs 3.3 g | Fat 4.8 g
Per Serving | Calories 292
Protein 16.8 g | Carbs 42.8 g | Fat 8.9 g
Per Serving | Calories 278
Protein 25.6 g | Carbs 31 g | Fat 6.1 g
Per Serving | Calories 288
Protein 23 g | Carbs 51 g | Fat 6.3 g
Per Serving | Calories 262
Protein 22.2 g | Carbs 27.9 g | Fat 7.9 g