NOT So Guilt Free - No Guilt Whatsoever Banana Pudding has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for NOT So Guilt Free - No Guilt Whatsoever Banana Pudding, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 182.8 mg | 5.2% | ||
Sodium | 377.2 mg | 15.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 377.2 mg 15.7%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 1.1 g4.4%
Sugars 35.7 g
Protein 8.7 g 17.4%
Vitamin A 8.7% Vitamin C 6.5%
Calcium 22.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 9.5 g | Carbs 29.9 g | Fat 3.3 g
Per Serving | Calories 607
Protein 11.2 g | Carbs 73.1 g | Fat 31.2 g
Per Serving | Calories 283
Protein 5.3 g | Carbs 47.2 g | Fat 8.8 g
Per Serving | Calories 86
Protein 6.7 g | Carbs 16.4 g | Fat 0.4 g
Per Serving | Calories 195
Protein 2.2 g | Carbs 25.7 g | Fat 9.9 g
Per Serving | Calories 476
Protein 5 g | Carbs 16 g | Fat 49.6 g
Per Serving | Calories 137
Protein 3 g | Carbs 21.7 g | Fat 4.7 g
Per Serving | Calories 201
Protein 1.9 g | Carbs 28.5 g | Fat 8 g