No Guilt Whatsoever Banana Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for No Guilt Whatsoever Banana Pudding, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 401.7 mg | 11.5% | ||
Sodium | 238.6 mg | 9.9% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 238.6 mg 9.9%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 1.2 g4.8%
Sugars 10.6 g
Protein 9.5 g 19%
Vitamin A 10.5% Vitamin C 7.7%
Calcium 29.7% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 607
Protein 11.2 g | Carbs 73.1 g | Fat 31.2 g
Per 100g | Calories 370
Protein 0 g | Carbs 96.3 g | Fat 0 g
Per Serving | Calories 284
Protein 8.7 g | Carbs 53.2 g | Fat 4.7 g
Per Serving | Calories 283
Protein 5.3 g | Carbs 47.2 g | Fat 8.8 g
Per Serving | Calories 158
Protein 2.2 g | Carbs 34.3 g | Fat 2.3 g
Per Serving | Calories 43
Protein 0.9 g | Carbs 6.8 g | Fat 1.4 g
Per Serving | Calories 145
Protein 2 g | Carbs 27 g | Fat 3.5 g
Per Serving | Calories 195
Protein 2.1 g | Carbs 33.3 g | Fat 4.8 g