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Kim's Low Carb Chocalate Mousse - Recipe and Nutrition Facts
20

Kim's Low Carb Chocalate Mousse Recipe

Kim's Low Carb Chocalate Mousse has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Kim's Low Carb Chocalate Mousse, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat84%
 Calories from Carbs12%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1975 IU39.5%
Vitamin C0.66 mg1.1%
Vitamin D53.2 IU13.3%
Vitamin E0.96 mg3.2%
Thiamin0.03 mg2%
Riboflavin0.18 mg10.8%
Niacin0.14 mg0.7%
Vitamin B60.05 mg2.4%
Folate9.2 mcg2.3%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron0.81 mg4.5%
Magnesium19.6 mg4.9%
Phosphorus113 mg11.3%
Potassium152.3 mg4.4%
Sodium137.7 mg5.7%
Zinc0.57 mg3.8%
Copper0.09 mg4.4%
Manganese0.21 mg10.4%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber0.8 g3.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.6 g76.3%
Saturated Fat31 g155%
Monounsaturated Fat14.3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 476 Calories from Fat 0

% Daily Value *

Total Fat 49.6 g 76.3%

Saturated Fat 31 g 155%

Trans Fat

Cholesterol 176.3 mg 58.8%

Sodium 137.7 mg 5.7%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 0.8 g3.2%

Sugars 0.2 g

Protein 5 g 10%

Vitamin A 39.5% Vitamin C 1.1%

Calcium 9.8% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2135703 Embed Table:

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