CranChoCo Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing CranChoCo Cookies has been given a composite ranking of 33, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 5.3 mg | 0.2% | ||
Sodium | 46.3 mg | 1.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 17.6 mg 5.9%
Sodium 46.3 mg 1.9%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 1.5 g6%
Sugars 12 g
Protein 3 g 6%
Vitamin A 2% Vitamin C 0.1%
Calcium 0.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 3 g | Carbs 14.1 g | Fat 4 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 8.2 g | Fat 2.3 g
Per Serving | Calories 615
Protein 8 g | Carbs 150 g | Fat 0 g
Per Serving | Calories 222
Protein 2.6 g | Carbs 31.8 g | Fat 10.3 g
Per Serving | Calories 168
Protein 1.1 g | Carbs 42.7 g | Fat 0.1 g
Per Serving | Calories 269
Protein 2.3 g | Carbs 48.1 g | Fat 11.7 g
Per Serving | Calories 210
Protein 3.7 g | Carbs 26.1 g | Fat 10.4 g
Per Serving | Calories 476
Protein 5 g | Carbs 16 g | Fat 49.6 g