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Nonnie's Sunday Morning Pancakes - Recipe and Nutrition Facts
46

Nonnie's Sunday Morning Pancakes Recipe

Nonnie's Sunday Morning Pancakes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Nonnie's Sunday Morning Pancakes has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat12%
 Calories from Carbs76%

Why this is good for you

  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0 mg
Vitamin D37.2 IU9.3%
Vitamin E0.1 mg0.33%
Thiamin0.33 mg22.1%
Riboflavin0.25 mg14.5%
Niacin2.5 mg12.3%
Vitamin B60.03 mg1.4%
Folate79.6 mcg19.9%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron2.2 mg12.3%
Magnesium10.4 mg2.6%
Phosphorus92 mg9.2%
Potassium54.1 mg1.5%
Sodium408 mg17%
Zinc0.38 mg2.5%
Copper0.06 mg3.1%
Manganese0.29 mg14.3%
Selenium16.5 mcg23.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.6 g17.5%
Dietary Fiber1.1 g4.4%
Sugars20.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat2 g10%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 37.8 mg 12.6%

Sodium 408 mg 17%

Total Carbohydrates 52.6 g 17.5%

Dietary Fiber 1.1 g4.4%

Sugars 20.4 g

Protein 7.9 g 15.8%

Vitamin A 2.3% Vitamin C

Calcium 20% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=672215 Embed Table:

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