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Bisquick Half Healthy Pancakes - Recipe and Nutrition Facts
41

Bisquick Half Healthy Pancakes Recipe

Bisquick Half Healthy Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Bisquick Half Healthy Pancakes has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat29%
 Calories from Carbs59%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0 mg
Vitamin D51.6 IU12.9%
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.3%
Riboflavin0.37 mg21.6%
Niacin0.08 mg0.4%
Vitamin B60.06 mg3.1%
Folate24 mcg6%
Vitamin B120.69 mcg11.5%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.47 mg2.6%
Magnesium8 mg2%
Phosphorus102 mg10.2%
Potassium160.8 mg4.6%
Sodium709.5 mg29.6%
Zinc0.56 mg3.7%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber1.5 g6%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat3 g15%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 49.5 mg 16.5%

Sodium 709.5 mg 29.6%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 1.5 g6%

Sugars 6.3 g

Protein 8.1 g 16.2%

Vitamin A 7.6% Vitamin C

Calcium 8.3% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2192614 Embed Table:

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