Bisquick Pancakes - 2 pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Bisquick Pancakes - 2 pancakes, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 121.7 mg | 3.5% | ||
Sodium | 375 mg | 15.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 375 mg 15.6%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 0 g
Sugars 5.7 g
Protein 5.7 g 11.4%
Vitamin A 3% Vitamin C
Calcium 6.4% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2.8 g | Carbs 14.9 g | Fat 3.4 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 16.6 g | Fat 3.6 g
Per Serving | Calories 295
Protein 8.1 g | Carbs 42.5 g | Fat 9.4 g
Per Serving | Calories 249
Protein 9.8 g | Carbs 45 g | Fat 4 g
Per Serving | Calories 307
Protein 8.6 g | Carbs 52 g | Fat 10.7 g
Per Serving | Calories 197
Protein 7.9 g | Carbs 48.6 g | Fat 1.4 g
Per Serving | Calories 392
Protein 9.6 g | Carbs 49.9 g | Fat 17.1 g
Per Serving | Calories 274
Protein 4.1 g | Carbs 26.4 g | Fat 17.2 g