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Bisquick Heart Healthy Pancakes - Recipe and Nutrition Facts
74

Bisquick Heart Healthy Pancakes Recipe

Bisquick Heart Healthy Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Bisquick Heart Healthy Pancakes has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat14%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.26 mg17.1%
Riboflavin0.27 mg15.8%
Niacin2.5 mg12.5%
Vitamin B60.03 mg1.6%
Folate64.8 mcg16.2%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium403 mg40.3%
Iron2.2 mg12.3%
Magnesium8.8 mg2.2%
Phosphorus82 mg8.2%
Potassium230.4 mg6.6%
Sodium585 mg24.4%
Zinc0.33 mg2.2%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45 g15%
Dietary Fiber0 g
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 1.6 mg 0.5%

Sodium 585 mg 24.4%

Total Carbohydrates 45 g 15%

Dietary Fiber 0 g

Sugars 4.5 g

Protein 9.8 g 19.6%

Vitamin A 0.1% Vitamin C 1.4%

Calcium 40.3% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=681544 Embed Table:

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