Bisquick Heart Healthy Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bisquick Heart Healthy Pancakes has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 230.4 mg | 6.6% | ||
Sodium | 585 mg | 24.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 585 mg 24.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 0 g
Sugars 4.5 g
Protein 9.8 g 19.6%
Vitamin A 0.1% Vitamin C 1.4%
Calcium 40.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 8.1 g | Carbs 42.5 g | Fat 9.4 g
Per Serving | Calories 175
Protein 5.7 g | Carbs 29.9 g | Fat 3.8 g
Per Serving | Calories 139
Protein 4.4 g | Carbs 20.4 g | Fat 3.7 g
Per Serving | Calories 74
Protein 2.5 g | Carbs 12.6 g | Fat 1.6 g
Per Serving | Calories 86
Protein 3.3 g | Carbs 17.6 g | Fat 0.7 g
Per Serving | Calories 463
Protein 10.6 g | Carbs 54.3 g | Fat 23.6 g
Per Serving | Calories 399
Protein 12.3 g | Carbs 54.9 g | Fat 17.3 g
Per Serving | Calories 66
Protein 8.8 g | Carbs 8 g | Fat 0.9 g