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Almost Famous Waffles - Recipe and Nutrition Facts
36

Almost Famous Waffles Recipe

Almost Famous Waffles has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Almost Famous Waffles has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat45%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0 mg
Vitamin D47.6 IU11.9%
Vitamin E0.26 mg0.87%
Thiamin0 mg
Riboflavin0.05 mg2.9%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1%
Folate6.4 mcg1.6%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron0.32 mg1.8%
Magnesium0.8 mg0.2%
Phosphorus52 mg5.2%
Potassium23.1 mg0.7%
Sodium635.1 mg26.5%
Zinc0.15 mg1%
Copper0 mg0.1%
Manganese0.01 mg0.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.3 g18.1%
Dietary Fiber5.5 g22%
Sugars21 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.6 g36.3%
Saturated Fat11.1 g55.5%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 463 Calories from Fat 0

% Daily Value *

Total Fat 23.6 g 36.3%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 76.5 mg 25.5%

Sodium 635.1 mg 26.5%

Total Carbohydrates 54.3 g 18.1%

Dietary Fiber 5.5 g22%

Sugars 21 g

Protein 10.6 g 21.2%

Vitamin A 7.3% Vitamin C

Calcium 18.7% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2078954 Embed Table:

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